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Pastry:
1. Add flour and salt to medium bowl.
2. Cut shortening into flour mixture with fork.
3. Sprinkle water into pastry dough mixture 1 tablespoon at a time.
4. Mix until all flour is moistened and dough almost cleans side of bowl.
5. Gather pastry dough into ball.
6. Press into flattened round on lightly floured wooden cutting board.
7. Flour rolling pin.
8. Roll dough approximately 11 inches in diameter.
Pie Filling:
1. Stir together sugar, flour, nutmeg, cinnamon and salt. Combine with tart apple slices.
2. Spoon into pastry-lined pie pan.
Topping:
1. Mix flour, butter and brown sugar for topping until crumbly.
2. Spread topping evenly over apples.
3. Bake 50 minutes. Cover pie crust edges with aluminum foil last 10 minutes, if browning too quickly.
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