Perfect on a cold winter day, as a late night ender, or anytime the taste buds want a burst of chocolate, this classic recipe is sure to please.
Ingredients -
1-1/2 cups Milk
2 heaping teaspoons Cocoa Powder
1/2 cup Granulated Sugar
1/2 cup Ground Dark Chocolate (use chocolate that has 60% or more cocoa content)
Ground Nutmeg or Cinnamon, to taste
Preparation:
1. Add milk to saucepan. Heat to just below boiling.
2. Whisk in cocoa powder, granulated sugar, ground dark chocolate and nutmeg or cinnamon.
Dessert Making Tips -
Milk
Substitute half-and-half or light cream for the milk.
Dessert Making Tips -
High Quality Ingredients
The difference in taste is worth spending the money for high quality chocolate, fruit fillings, nuts, etc.
